Essentials
Resort Altitude
1224m
Snow Range
1715m to 2939m
The Mountain
Piste area - 140km
Black runs - 5
Red runs - 63
Blue runs - 33
Nursery slopes - 2
Mountain cafes - 30
Snow cannon - 145
Parks - 1
Pipes - 1
Transfers
Venice 2hrs
Ratings
Queues - 8
Lifts - 4
Cafes - 8
Snow - 6
Extent - 6
Transfer - 4
Charm - 4
Scenery - 10
Eating Out - 10
Apres Ski - 10
Resort Profile For Cortina d'Ampezzo
A beautiful resort which will take you back in time
Good skiing and better mountain restaurants. Time seems to have passed by with little change on this charming, traditional Italian Dolomite town. Completely surrounded by the magnificent mountains of the Dolomites, Cortina is rightly regarded as one of the most scenic resorts in Europe. The ski area is split between four distinct areas, each offering a very different skiing experience. Most runs are suited to intermediates who can follow the sun by skiing Tofana in the morning and Faloria in the afternoon. All ski areas are well served by very good mountain restaurants. The resort has stayed fiercely loyal to its traditions and has, in many ways, avoided the modernisation which most ski resorts have undergone over the past 20 years. Popular with Italians who often portray a casual interest in skiing, Cortina has an abundance of quality restaurants, designer boutiques and galleries. Most of these can be found in and around the attractive, pedestrianised medieval town centre. Accommodation is mainly upmarket chalets or a mix of quality hotels to suit most budgets.
Resort Pros
- Stunning location set amidst the imposing Dolomites.
- Attractive resort that has changed little over the past 20 years.
- Uncrowded, mainly long cruising slopes.
- Beginner friendly.
- Great mountain restaurants.
Resort Cons
- The ski area is split in to four separate areas and supported by a (often very crowded) bus service.
- Limited terrain for Advanced skiers.
- Expensive by Italian standards.
Best For
- Mixed ability families or groups.
- Foodies.
Worst For
- Advanced skiers.
- Those on a budget.
SlopeSeeker Tips
Eat early and ski over lunch to take advantage of empty slopes - the Italians like a long lunch! Make sure you book restaurants in town as it gets very busy.